BBQ Pork Rib Sandwich Sub

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Ribs are spectacular! Ribs can’t get any better, right? Wrong, turn that meal into a BBQ rib sandwich to take your ribs to the next level. Now, let me assist you with that by introducing the BBQ pork rib sandwich sub recipe.

What Side Dish Goes Well With Ribs?

When you think of side dishes that go well with ribs, all you have to think about are the side dishes that will be brought to the cookout.

That means no bringing potato salad with raisins if you do not want to embarrass yourself.

Additionally, here is a list of side dishes at the cookout that will go perfectly with the ribs that are being cooked by Unk in the Jesus sandals.

  • Baked Mac & Cheese
  • Collard Greens
  • Candy Yams
  • Potato Salad (Without The Raisins)
  • Cornbread
  • Green Beans With Bacon
  • Baked Beans
  • Devil Eggs
  • Cabbage
  • Black Eyed Peas

How Do You Eat A Rib Sandwich?

Well, first you have to create the sandwich, which is as simple as putting your meat between some bread. Once that is done, bite into it like you do any other food that requires teeth to eat it.

What Bread Goes Good With Ribs?

In my experience eating ribs with bread, I never had bread that did not go well with ribs.

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Reasons Your Oven-Baked Baby Back Ribs Are Dry

As great as ribs are, I don’t eat everybody’s ribs. If your ribs are dry then I don’t want it and raw onions won’t help either.

Furthermore, eating dry ribs may not be delightful, but it is not the end of the world.

Ribs coming out too dry is because the ribs were left in the oven for too long at high temperatures.

To resolve this issue, try to lower the temperature to 300 degrees. If you are wondering “how long do ribs take at 300?” then the answer to that is 3 hours.

Cooking the ribs this way while keeping the ribs covered will have the ribs moist and falling off the bone.

What kind of pork do you use for BBQ?

When you think of pork and BBQ, pulled pork and ribs come to mind. Granted, pulled pork is cool, but you can’t go wrong with ribs at the BBQ.

What Do You Do With Pickled Jalapeños?

The pickled jalapeños give this recipe a certain level of spiciness that is balanced out by the other ingredients.

Also, pickled jalapeños are great with this recipe, but that is not the only thing it is great with.

I love to eat pickled jalapeños on pizza, nacho, fries, burgers, and sweet pineapples.

Are Beef Or Pork Ribs Better?

I think both beef and pork ribs are delicious, however, I usually go with the pork ribs.

If you are deciding whether to cook beef or pork ribs, I would advise that you cook the meat you enjoy most between the two.

For your information, raw onions and pickled jalapeños go good with any type of oven-baked BBQ.

What Is The Best Type Of Ribs?

No matter the time, or the place, if you ask me “what is the best type of ribs?”

My response will be “baby back ribs.” Baby back ribs have the perfect lean meat to fat ratio compared to the other types of ribs.

What Is The Best Hot Dog Bun?

When I am making a hot dog, I use potato hot dog buns. On the contrary, for the sweet pineapple jalapeño bacon-wrapped hot dogs recipe, I recommend using Hawaiian buns.

If you do not want to use either of those hot dog buns, then you should try using brioche buns.

Making The BBQ Pork Rib Sandwich Sub Recipe

Serving Size: 12-16 (depending on the size of the ribs)

  •  Ribs
    • 1 Tsp Worcestershire Sauce
    • A Slab Baby Back Ribs
    • 1 Tbsp Liquid Smoke
    • 1 Tsp Cayenne Pepper
    • ½ Tsp Onion Powder
    • 1 Tsp Lemon Pepper
    • 4 Tbsp Barbecue Sauce
    • 1 Tsp Black Pepper
    • 1 Tsp Salt
    • ½ Tsp Garlic Powder
    • 1 Tsp Paprika
    • 12-16 Hot Dog Buns Or Sub Buns
  • Toppings (Optional)
    • Onions
    • Pickled Jalapeño Slices
    • Diced Pineapples
  • Equipment
    • Mixing Bowl
    • Cookie Sheet
    • Spoon
    • Aluminum Foil
    • Oven
    • Skillet

Preparing Oven-Baked Baby Back Fall Off The Bone Ribs

Put the slab of ribs in a mixing bowl and add the liquid smoke and Worcestershire sauce.

Next, add the dry ingredient to the mixing bowl and rub the ingredient into the ribs.

After you rub the ingredient into the ribs, you can let the ribs marinate overnight.

This is an option and is not necessary if you don’t have the patience.

If you want to eat your ribs with raw onions, pickled jalapeños, and/or pickles, you can let them marinate as well.

Wrap the ribs with aluminum foil and make sure that the ribs are covered.

Covering the ribs is essential for helping the ribs fall off the bone.

Putting The Oven-Baked Baby Back Ribs In The Oven

With this low and slow BBQ method of cooking ribs, the oven will need to be preheated to either 300 or 400 degrees.

When the preheating process is done, put the baby back ribs in the oven and let them cook.

At 300 degrees, the cooking time is 3 hours. 400 degrees, the cooking time is 2 hours.

From my experience, the results are about the same, so I recommend cooking the ribs at 400 degrees.

Oven-Baked BBQ Ribs Sandwich Sub For The Win

Once the ribs are ready, add the barbecue sauce to the ribs.

Spread the barbecue sauce over the ribs using a spoon or any other kitchen utensil and broil the ribs at a low temperature for 30 minutes.

After the 30 minutes is over, remove the saucy BBQ ribs from the oven and get ready to chow down.

The oven-baked baby back ribs will be hot, so let them cool off for 10 minutes.

Prepping The Toppings For The Skillet

Chop up the raw onions, pickled jalapeños, and sweet pineapples. Next, put them in the skillet or a pot.

Cook the topping for 3 minutes at a medium temperature.

Making The Pork Rib Sandwich Sub

Once everything is ready, get the meat off the bone and put it in your hot dog bun.

After that, add the toppings and enjoy your food. For the hot dog bun, you can use any type of hot dog bun that you want to use, and you can use sub-buns as well.

Toasting the bun is an option as well.

Enjoy That BBQ Pork Rib Sandwich Sub

If you love ribs, then you will love this rib sandwich.

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BBQ Pork Rib Sandwich Sub

Ribs are spectacular! Ribs can't get any better, right? Wrong, turn that meal into a BBQ rib sandwich to take your ribs to the next level. Now, let me assist you with that by introducing the BBQ pork rib sandwich sub recipe.
5 from 2 votes
Prep Time 10 mins
Cook Time 3 hrs 30 mins
Total Time 3 hrs 40 mins
Course Main Course
Cuisine American
Servings 12
Calories 130 kcal

Supplies and Equipment

Ingredients
  

Rib Sandwich

  • 1 Slab Baby Back Rib
  • 1 Tbsp Liquid Smoke
  • 1 Tsp Cayenne Pepper
  • 1/2 Tsp Onion Powder
  • 1 Tsp Lemon Pepper
  • 4 Tbsp BBQ Sauce
  • 1 Tsp Black Pepper
  • 1 Tsp Salt
  • 1/2 Tsp Garlic Powder
  • 1 Tsp Paprika
  • 12 Whole Hot Dog Buns

Toppings (Optional)

  • 4 Oz Jalapeno
  • 4 Oz Onions
  • 4 Oz pineapples

Instructions
 

Preparing Oven-Baked Baby Back Fall Off The Bone Ribs

  • Put the slab of ribs in a mixing bowl and add the liquid smoke and Worcestershire sauce.
  • Next, add the dry ingredient to the mixing bowl and rub the ingredient into the ribs.
  • After you rub the ingredient into the ribs, you can let the ribs marinate overnight.
  • This is an option and is not necessary if you don’t have the patience.
  • If you want to eat your ribs with raw onions, pickled jalapeños, and/or pickles, you can let them marinate as well.
  • Wrap the ribs with aluminum foil and make sure that the ribs are covered.
  • Covering the ribs is essential for helping the ribs fall off the bone.

Putting The Oven-Baked Baby Back Ribs In The Oven

  • With this low and slow BBQ method of cooking ribs, the oven will need to be preheated to either 300 or 400 degrees.
  • When the preheating process is done, put the baby back ribs in the oven and let them cook.
  • At 300 degrees, the cooking time is 3 hours. 400 degrees, the cooking time is 2 hours.
  • From my experience, the results are about the same, so I recommend cooking the ribs at 400 degrees.

Add BBQ Sauce

  • Once the ribs are ready, add the barbecue sauce to the ribs.
  • Spread the barbecue sauce over the ribs using a spoon or any other kitchen utensil and broil the ribs at a low temperature for 30 minutes.
  • After the 30 minutes is over, remove the saucy BBQ ribs from the oven and get ready to chow down.
  • The oven-baked baby back ribs will be hot, so let them cool off for 10 minutes.

Prepping The Toppings For The Skillet

  • Chop up the raw onions, pickled jalapeños, and sweet pineapples. Next, put them in the skillet or a pot.
  • Cook the topping for 3 minutes at a medium temperature.

Making The Pork Rib Sandwich Sub

  • Once everything is ready, get the meat off the bone and put it in your hot dog bun.
  • After that, add the toppings and enjoy your food. For the hot dog bun, you can use any type of hot dog bun that you want to use, and you can use sub-buns as well.
  • Toasting the bun is an option as well.

Nutrition

Calories: 130kcalCarbohydrates: 5gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 33mgSodium: 337mgPotassium: 179mgFiber: 1gSugar: 3gVitamin A: 202IUVitamin C: 17mgCalcium: 23mgIron: 1mg
Keyword BBQ Pork Rib Sandwich, Pork Rib Sandwich, Sandwich Sub
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