Stew chicken is excellent when you are using the right chicken marinade recipe. So, let’s get right with this best chicken marinade seasoning recipe, so things do not go left.
Creating A Chicken Marinade Recipe
If you know my background, then you know that I grew up with nothing but American culture when food is involved. More so African American culture, but American nonetheless.
Additionally, I did have many opportunities to eat different types of food, but I was always open-minded.
Fast forward to the present. I am always finding myself eating foods of different cultures. I still love my American dishes, but chicken made with a delicious chicken marinade recipe just hit a little differently.
Moreover, I love embracing new things. Not trying to make this real deep or anything like that, but with new experiences come growth within my development as a human being.
This includes my experience with food from different cultures.
I guess I can make some clarifications.
How Long Can You Marinade Chicken?
I do not care if you are using the best chicken marinade seasoning recipe or any other chicken marinade recipe, it is recommended to marinate your chicken for 6 to 24 hours.
How long can chicken marinade be in the fridge? There are recipes that will give you the option to marinate your chicken for 48 hours. Even though this is possible to do, it would be best to make sure the chicken is in the fridge.
Furthermore, after 3 days the chicken will no longer be good, regardless if it was in the fridge.
Can You Marinade Chicken Too Long?
The million-dollar question is, can you marinade the chicken for too long? the answer to that is yes. It is recommended to let your food marinate for 6 to 24 hours.
For me, I am not going over the 24-hour mark.
The reason for this is that you want your food to marinate long enough to where the food is penetrated by the seasoning, but leaving the food out for too long will have the food to go bad.
I guess the short answer to this is that leaving your chicken out to marinate for three days is too long.
Furthermore, I have seen recipes that require the chicken to marinate for 48 hours. I am sure that works perfectly fine, but at the same time, it feels a little risky.
Speaking of being risky, what is a big reward without a big risk?
Can I Freeze Chicken In Marinade?
Yes, freezing chicken in a marinade is possible. What you need to do is store the chicken in a sealable bag and remove all the excessive air.
Whenever you are ready to prepare the chicken, take the meat out hours beforehand.
Also, you can speed up the defrosting process by putting your food under hot water. Of course, the food will still be in the bag while the chicken is defrosting in the water.
Furthermore, it is possible to freeze your chicken after using the best chicken marinade seasoning recipe.
The only time I would recommend freezing chicken in the marinade is when you do not plan on eating the chicken within 48 hours, but you want to season the chicken anyway.
Additionally, this recommendation does not change, regardless of what chicken marinade recipe you use.
What Is A Good Marinade For Chicken?
I would say any seasoning that you enjoy on chicken will be a good marinade for chicken. Of course, this chicken marinade recipe is good for chicken.
In fact, this is the best chicken marinade seasoning recipe after all.
How To Bake Chicken With Marinade?
There is not a specific way to bake chicken with marinade. Bake the chicken like you normally would.
Making The Best Chicken Marinade Seasoning Recipe
Serving: 10
Ingredients
- 1 tbsp Allspice Berries
- 1/2 tsp Black Pepper
- 1/2 tsp White Pepper
- 1/2 tsp Ginger
- 1/2 tsp Browning
- 2 tsp Salt
- 4 tbsp Red Crushed Pepper Flakes
- 4 fresh Thyme
- 4 fresh Rosemary
- 1/2 tsp Clove
- 1/2 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/2 Whole Onion
- 2 tsp Minced Garlic Cloves
- 4 Green Onions
- 1/2 cup Brown Sugar
- 1 cup Ketchup
- 2 tsp Worcestershire
- 2 tbsp Olive Oil
Equipment
- Food Processor
- Cutting Board
- Knife
How To Make This Chicken Marinade Recipe
Dice up your vegetables, then place all the ingredients into a food processor and blend it up.
The seasoning is now ready to be used. Ironically enough, I recommend letting your food marinate. Trust me, you will thank me later for this tip.
Let The Best Chicken Marinade Seasoning Recipe Marinate
You got your chicken marinade, now it is time to do your thing in the kitchen.
Best Chicken Marinade Seasoning
Supplies and Equipment
- 1 Knife
- 1 Cutting Board
Ingredients
- 1 Tbsp Allspice Berries
- 1/2 Tsp Black Pepper
- 1/2 Tsp White Pepper
- 1/2 Tsp Ginger
- 1/2 Tsp Browning
- 2 Tsp Salt
- 4 Tbsp Red Crushed Pepper
- 4 Whole Thyme Sprigs Alternative: 1 Tsp Dry Thyme
- 4 Whole Rosemary Alternative: 1 Tsp Dry Rosemary
- 1/2 Tsp Ground Cloves
- 1/2 Tsp Ground Cinnamon
- 1/2 Tsp Ground Nutmeg
- 1/2 Whole Onion
- 2 Tsp Garlic Cloves Minced
- 4 Whole Green Onions
- 1/2 Cup Dark Brown Sugar
- 1 Cup Ketchup
- 2 Tsp Worcestershire
- 2 Tbsp Olive Oil
Instructions
How To Make This Chicken Marinade Recipe
- Dice up your vegetables.
- Place all the ingredients into a food processor and blend it up.
- The seasoning is now ready to be used.
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