Rice, rice baby! That sounds like that could be a Vanilla Ice song, so just call me Curry Rice as I kick this flavor in your ear. Also, believe me when I tell you that the butter spicy curry rice recipe is full of flavor.
Curry With The Shot
Curry is an incredible ingredient that I did not know about until later on in my life. When I had my first taste of curry, I immediately felt like I missed out on a lifetime of deliciousness.
Unfortunately, I experienced this feeling more times than I want to admit as an adult.
What can I say? I grew up in the country, and in the country, there are not many options to choose from involving food.
My first taste of curry let me know that I needed to make some curry recipes. Fast-forward to now, I am sharing with you this remarkable butter spicy curry rice recipe.
Rice, Rice Baby!
At this point ice, ice baby is stuck in my head, but instead of ice, I think of rice. I guess that is the power of making words rhyme. Thank god, I was not thinking about lice.
Just imagine walking around, and in your head, all you hear is lice, lice baby! Some people may hear that song in their heads because lice are literally on top of their heads.
Disgusting, I know, so let us get back to the topic. Rice is so good that you can make a hit song with it. Like I told you before, you can call me Curry Rice from now on.
Also, when you are calling me by that name, make sure you are making the butter spicy curry rice recipe.
What Does Butter Curry Taste Like?
Just like you would think from the name, butter curry have a buttery taste to it that is combined with the intensity of the curry spices, giving the dish a contrasting flavor.
Overall, the flavors are balanced, but the curry is still the star of the show.
Should You Mix Curry With Rice?
Absolutely! I would not even make the butter spicy curry rice recipe if it was a crime to mix curry with rice. On the contrary, you know what is a crime. Not experiencing curry mixed with rice, tragic.
What Spices Make Curry Hot?
Anything spicy can make curry hot. The spicy ingredient for this butter spicy curry rice recipe is the red crushed pepper flakes.
Also, curry powder and black pepper have a little kick to them as well.
Is Eating Rice And Curry Healthy?
Usually, rice and curry will also consist of vegetables, which is a component that most would view as healthy. Those veggies are full of nutrients and minerals.
Also, it is a good chance that the curry contains turmeric, which is good for inflammation.
Furthermore, this dish can assist with reducing oxidative stress, improving your blood sugar levels, increasing the health of your heart, and so much more.
The only thing I would be concerned with is the rice, especially if you are trying to lose weight. Moreover, if you are on a diet, then your best bet would be brown rice or jasmine rice.
The meal is still delicious, but I would be lying to you if I told you that all the delicious foods in the world are healthy.
Making The Butter Spicy Curry Rice Recipe
Serving Size: 6
Ingredients:
- 1 cup White Rice
- 2 1/2 cup Water, Hot
- 2 tsp Curry Powder
- 1 tsp Red Pepper Flakes
- 1/4 tsp Black Pepper
- 1/4 tsp Paprika Powder
- 2 tsp Granulated Chicken Bouillon
- 1/4 tsp Salt
- 2 tbsp Unsalted Butter
Equipment:
- Deep Cooking Pan with lid
Cooking The Rice
- Wash your white rice to remove the starch, then set it aside.
- Bring the water to a boil, then add curry powder, red pepper flakes, black pepper, paprika powder, granulated chicken bouillon, salt, and unsalted butter.
- Now add your white rice, stir and remember to cover the pan with the lid.
- Cook on low heat for 20 – 25 minutes.
- Check the rice after 15 minutes to stir and to ensure the liquid is being absorbed.
- After the rice is done cooking, turn off the heat, stir, then place the lid back on the pan and let it sit for about 10 minutes before serving.
Enjoy The Rice, Rice, Baby!
Butter Spicy Curry Rice
Supplies and Equipment
Ingredients
- 1 Cup White Rice
- 2 1/2 Cup Water Hot
- 2 Tsp Curry Powder
- 1 Tsp Red Crushed Pepper Flakes
- 1/4 Tsp Black Pepper
- 1/4 Tsp Paprika
- 2 Tsp Chicken Bouillon
- 1/4 Tsp Salt
- 2 Tbsp Unsalted Butter
Instructions
Cooking The Rice
- Wash your white rice to remove the starch, then set it aside.
- Bring the water to a boil, then add curry powder, red pepper flakes, black pepper, paprika powder, granulated chicken bouillon, salt, and unsalted butter.
- Now add your white rice, stir and remember to cover the pan with the lid.
- Cook on low heat for 20 - 25 minutes.
- Check the rice after 15 minutes to stir and to ensure the liquid is being absorbed.
- After the rice is done cooking, turn off the heat, stir, then place the lid back on the pan and let it sit for about 10 minutes before serving.
