Cake Popsicle Chocolate Cake Filling

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Riddle me this, what is known to be cold, but has something hot inside? The answer to that lies within the cake popsicle chocolate cake filling recipe.

Get Your Popsicle Chocolate Cake Up

Nothing screams “I love you” more than pretty food, especially on Valentine’s Day. This is especially true when the food is sweet and tasty.

It may remind you of your significant other. Of course, this is assuming that you and your significant other are in a healthy relationship.

To be fair, we all have certain points in our relationships where we question if that relationship is healthy are not.

Furthermore, let me reassure you, if things are a little rocky, make this cake popsicle chocolate cake filling recipe for them. It will make everything better, and when I say everything, I mean everything.

Making this recipe will make things better, even outside your relationship.

For instance, your taste buds will be more satisfied, your hunger will cease to exist, you may even feel like you can fly, but that is not all.

Disclaimer: Exaggerating Things Are Fun, But There Is No Exaggeration On This Recipe’s Deliciousness

Every time you take a bite out of these cake popsicles, you will feel closer to god. Praise Jesus and amen!

Furthermore, this cake popsicle chocolate cake filling recipe will help you graduate college, with the job of your dreams.

Also, I heard that if you look in the mirror and take 3 bites out of the cake popsicle that was made by this recipe, then you will have a perfect credit score.

You did not hear that from me, even though this is the word on the street.

In all seriousness, that would be an incredible rumor. I do not know if I want to tell people that rumor is not true, but then again, things may get ugly if try this cake popsicle chocolate cake filling recipe, and their credit is still terrible.

In that case, yeah, eating this will not get you a perfect credit score. It sounded good, but I do not want any problems because somebody does not understand sarcasm.

A little late for a disclaimer, but you get the point.

What Is The Cake Popsicle Chocolate Cake Filling Recipe Made Of?

I cannot speak for everybody else, but my cake popsicle chocolate cake filling recipe was made with love and kindness.

To really break down what cake popsicles are made of, it is important to mention that cakesicles are the Aunts and Uncles of their nephews and nieces, better known as the cake pops.

The only difference between the two is that a cakesicle is bigger than a cake pop, and it is easier to make. Concerning the ingredients, it is pretty much the same. It is cake, coated in a somewhat hard layer of chocolate on a stick.

Will Popsicle Sticks Work For Cake Pops?

A popsicle stick in a cake pop could work, but it would be better to use a Wilton lollipop stick instead. Leave the popsicle sticks for the cakesicles.

What Are Cake Pop Sticks Called?

The sticks used for cake pops are called Wilton lollipop sticks. Wilton lollipop sticks are good to have on hand if you like eating treats on a stick.

This stick is made of sturdy paper and is a vital part of the process when you are trying to get that cake pops nice and pretty.

It also makes dipping the cake pop into the melting chocolate easier.

Since we are speaking on the melting chocolate, this is important because this is what is used to coat the cake pops. Once the cake pop is coated, you will let the chocolate harden.

Also, this is true for the cake popsicle chocolate cake filling recipe. Once the cake popsicle is dipped in the chocolate, you will let the chocolate harden.

Corny joke alert! You do not even have to be named James, or play basketball, to let your cake popsicle harden. BOOOOO, tomatoes, tomatoes!!!!!

Hey, I did alert you that a corny joke was approaching your way.

Do Cakesicles Need To Be Refrigerated?

Yes, cakesicles can be refrigerated or frozen. In fact, I recommend putting the cakesicles in the freezer for an hour after they are created.

The reason being is that this process helps the cakesicles have a nice chocolate coating.

On the contrary, be aware that if you are using white chocolate, then it will attract moisture from the refrigerator and may become wet or sticky.

The best way to store them is to place them in a ziplock bag.

Cake Popsicle Chocolate Cake Filling 1 of 2

Can You Bake In A Cakesicle Mold?

Can you bake in a cakesicle mold? The answer to that question is yes. The reason is that the popsicle mold is made out of silicone material.

With the mold being made out of silicone material, you are able to use it to bake in the oven, but we are not using the mold in that way for this recipe.

Making The Cake Popsicle Chocolate Cake Filling Recipe

Serving Size: 10

Ingredients

Chocolate Cake:

  • 1 1/2 cup All-Purpose Flour
  • 1/4 cup Unsweetened Cocoa
  • 1 Egg
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 tsp Salt
  • 1 cup White Sugar
  • 1/2 cup Unsalted Butter (1 stick)
  • 1 tbsp Vanilla Essence
  • 1 cup Buttermilk

Chocolate Buttercream:

  • 1/4 cup Unsalted Butter
  • 1 cup Confectioners’ Sugar
  • 1/2 tbsp Vanilla Essence
  • 2 tbsp Unsweetened Cocoa
  • 1 Pinch Salt

Cake Popsicle Decorating:

  • 16 oz Chocolate Candy Melts
  • 16 oz Vanilla Candy Melts

Equipment

  • Popsicle Mold
  • Cake Pan
  • Mixing Bowl
  • Mixing Spoon
  • Pot
  • Stovetop
  • Freezer
  • Cylinder Cup
  • Ziplock Bag
  • Popsicle Stick
  • Oven

Instructions

Chocolate Cake:

  1. Cream white sugar and butter.
  2. Add egg and continue creaming.
  3. Stiff the all-purpose flour, unsweetened cocoa powder, salt, baking powder, and baking soda together in a bowl then set it aside.
  4. Add egg is fully incorporated, add in the flour mixture and buttermilk in two portions, and be careful not to over mix.
  5. Pour chocolate cake batter into the baking pan and bake for 25-30 minutes at 375 F.
  6. After 25-30 minutes, remove the cake from the oven and let it cool on a cooling rack.

Chocolate Buttercream:

  1. Cream the unsalted butter, confectioners’ sugar, vanilla essence, unsweetened cocoa, and salt together until it’s nice and fluffy.

Cake Popsicle Filing:

  1. Add the cool cake to a large bowl and crumble it into fine crumbs.
  2. Now add some moisture to the cake by adding the chocolate buttercream to the cake crumbs.
  3. Add cake pop filling into popsicle mold about halfway.
  4. Then, insert the popsicle stick and fill up the rest of the mold.
  5. Place popsicle mold in the freezer for 1 hour.

Cake Popsicle Decorating:

  1. 15 minutes before removing the popsicle mold from the freezer, melt your candy melts and/or chocolate and pour them into a cylinder cup.
  2. After 1 hour, remove the popsicle mold from the freezer and then remove each cake popsicle from the mold.
  3. Now deep each cake popsicle into the candy melts and/or chocolate.
  4. Decorate cake popsicles, then place them on a stand to serve.

Hard Work Pays Off

Making the cake popsicle chocolate cake filling recipe may be a challenge, but it is worth it!

Cake Popsicle Chocolate Cake Filling 2 of 2

Cake Popsicle Chocolate Cake Filling

Riddle me this, what is known to be cold, but has something hot inside? The answer to that lies within the cake popsicle chocolate cake filling recipe.
5 from 3 votes
Prep Time 30 mins
Cook Time 30 mins
Time In Freezer 1 hr
Total Time 2 hrs
Course Dessert
Cuisine American
Servings 10
Calories 296 kcal

Supplies and Equipment

Ingredients
  

Chocolate Cake

  • 1 1/2 Cup All-Purpose Flour
  • 1/4 Cup Unsweetened Cocoa Powder
  • 1 Whole Egg
  • 1 Tsp Baking Powder
  • 1 Tsp Salt
  • 1 Cup White Sugar
  • 1/2 Cup Unsalted Butter (1 stick)
  • 1 Tbsp Vanilla Essence
  • 1 Cup Buttermilk
  • 1/2 Tsp Baking Soda

Chocolate Buttercream

  • 1/4 Cup Unsalted Butter
  • 1 Cup Confectioners Powdered Sugar
  • 1/2 Tbsp Vanilla Essence
  • 2 Tbsp Unsweetened Cocoa Powder
  • 1 Pinch Salt

Cake Popsicle Decorating:

  • 16 Oz Chocolate Candy Melts
  • 16 Oz Vanilla Candy Melts

Instructions
 

Instructions: Chocolate Cake

  • Cream white sugar and butter.
  • Add egg and continue creaming.
  • Stiff the all-purpose flour, unsweetened cocoa powder, salt, baking powder, and baking soda together in a bowl then set it aside.
  • Add egg is fully incorporated, add in the flour mixture and buttermilk in two portions, and be careful not to over mix.
  • Pour chocolate cake batter into the baking pan and bake for 25-30 minutes at 375 F.
  • After 25-30 minutes, remove the cake from the oven and let it cool on a cooling rack.

Instructions: Chocolate Buttercream

  • Cream the unsalted butter, confectioners' sugar, vanilla essence, unsweetened cocoa, and salt together until it's nice and fluffy.

Instructions: Cake Popsicle Filing

  • Add the cool cake to a large bowl and crumble it into fine crumbs.
  • Now add some moisture to the cake by adding the chocolate buttercream to the cake crumbs.
  • Add cake pop filling into popsicle mold about halfway.
  • Then insert the popsicle stick and fill up the rest of the mold.
  • Place popsicle mold in the freezer for 1 hour.

Instructions: Cake Popsicle Decorating

  • 15 minutes before removing the popsicle mold from the freezer, melt your candy melts and/or chocolate and pour them into a cylinder cup.
  • After 1 hour, remove the popsicle mold from the freezer and then remove each cake popsicle from the mold.
  • Now deep each cake popsicle into the candy melts and/or chocolate.
  • Decorate cake popsicles, then place them on a stand to serve.

Nutrition

Calories: 296kcalCarbohydrates: 38gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 40mgSodium: 362mgPotassium: 108mgFiber: 2gSugar: 21gVitamin A: 466IUCalcium: 63mgIron: 1mg
Keyword Cake Popsicle, Cake Popsicle Chocolate, Cake Popsicle Chocolate Cake, Popsicle Chocolate Cake, Popsicle Chocolate Cake Filling
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