When it is cold outside, I have this hot chicken vegetable soup recipe to keep me warm. Furthermore, believe me when I tell you that you can’t go wrong with hot chicken veggie soup.
Hot Chicken Veggie Soup At Your Service
Soup is very underrated as a main meal. When you are eating some soup that is done right, then every single sip is magical in your mouth.
When the soup is hot and flavorful, it makes you feel good inside.
Admittedly, I too underestimated the deliciousness of soup at one point. The hot chicken veggie soup was not my go-to dish. In fact, soup, in general, was not something went out of my way to eat.
Granted, if my mom or grandmother made soup, I would eat it with no hesitation, but that is about it. So, what made me think differently about soup? Why did I create the hot chicken vegetable soup recipe?
The answer is simple, really. When your soup is used with fresh ingredients and seasoned to perfection, you can’t help but love soup. Not to mention that the soup is nice and hot.
What Make The Hot Chicken Vegetable Soup Recipe Special?
This hot chicken vegetable soup recipe is incredible, but let’s take a deep dive into why this soup is so good.
For starters, this recipe has chicken, and it has potatoes. If you do not know, chicken and potatoes are a match made in heaven.
Next, fresh vegetables are the best in any dish, especially in soup. Also, pure pumpkin is a game-changer. You would not think pumpkin would make a difference for the better, but it is.
Place some of the finest seasonings in this soup and now the chicken veggie soup recipe is created.
Furthermore, this recipe was made in a pressure cooker and that just added to the deliciousness of the soup.
What Can I Add To My Hot Chicken Vegetable Soup To Give It Flavor?
Parsley, chives, thyme, basil, onion powder, garlic powder, cayenne pepper, black pepper, salt, and the list goes on with all things flavors that you can add to your soup.
Add the spices just a little at a time to prevent overdoing the seasoning, but let’s be honest. If you are like me, after you cook a recipe multiple times, then you start to develop the eyeball technique.
If you are not familiar with this technique, then let me tell you about it. Basically, you pour your seasoning into the dish without measuring it, then you continue to cook your food.
Granted, if you are a rookie in the kitchen, then I recommend measuring your food, and for that I got you covered with the hot chicken vegetable soup recipe.
Is Hot Chicken Veggie Soup Good For You?
Onions, celery, and carrots all have vitamins K, C, and other minerals. These vegetables will assist with building a healthy immune system to fight off illness.
Also, these veggies can assist your body with recovery from illness in a fast manner.
Oh, and when you look at the ingredients for this hot chicken veggie soup recipe, you will see that this recipe has plenty of carrots to offer.
What Goes Good With Hot Chicken Vegetable Soup?
Do not get me started with this question. I can go on for days, but I will summarize it to something short and sweet.
Cracker is incredible with any soup. The hard, crispy, and crunchy texture of the cracker combined with the hot liquid from the soup is so good.
I will say that you can’t leave the crackers in the soup for too long or the crackers will get soggy. You have been warned.
A biscuit is another delicious food to eat with your chicken veggie soup. Unlike the crackers, biscuits are soft but have a crispy exterior layer.
Plus, the biscuit will soak up the liquid from the soup like a sponge. Like the crackers, if you keep the biscuit inside the soup too long, it will get soggy, however, this will take longer to happen versus the crackers.
My favorite out of all This has to be the classic, grilled cheese sandwich. You can go wrong with a grilled cheese sandwich, with or without soup, or anything for that matter.
Most people will eat a grilled cheese sandwich with tomatoes soup.
Personally, I say that a grilled cheese sandwich is perfect with all soups, especially when you dip your sandwich in a soup made using the chicken vegetable soup recipe.
Is Chicken Soup Really Medicinal?
Chicken soup technically may not be considered a medicine, but in my household growing up, chicken soup was definitely medicinal.
No matter what type of illness you may have been dealing with, some chicken soup and Robitussin will make all your worries go away.
I want to say “all jokes aside”, but I’m serious. Chicken soup and Robitussin prevented me from missing school days growing up.
To speak on chicken soup, there are a number of beneficial nutrients in chicken soup that can fight the symptoms of illness such as the common cold.
This is another reason to make this chicken veggie soup recipe.
Why Is My Hot Chicken Vegetable Soup Bland?
This is an easy solution to this problem. Stop being stingy with your seasoning. There, the issue is solved.
Making The Hot Chicken Vegetable Soup Recipe
Serving Size: 6
- 1 lb potatoes, peeled and chunked
- 12 oz Broccoli
- 12 oz Brussels Sprouts
- 6 oz Carrots, peeled and chopped
- 12 oz Pure Pumpkin
- 3 lb Chicken Breast or Chicken Thighs
- 1/4 cup Granulated Chicken Bouillon
- 1/2 tsp Black Pepper
- 1/2 tsp Garlic Powder
- 1 tsp Red Pepper Flakes
- 3/4 tsp Dried Thyme, or 3 Sprigs of Fresh Thyme
- 1/4 tsp Ground Oregano
- 4 oz Onion or 1/2 of a large Onion
- 2 tbsp Olive Oil
- 1/4 cup Salted Butter
- 6 cups Water or Unsalted Chicken Broth
- Pressure Cooker
Making The Hot Chicken Veggie Soup
Place your ingredients into the pressure cooker and cook your soup for 30 minutes.
After 30 minutes, the soup will be ready to eat.
How Do You Eat Your Soup?
Interesting to see the different ways that people consume their soup, but as long as it is going in the same place, that is all that matters.
Chicken Vegetable Soup
Supplies and Equipment
- 1 Lb Potatoes peeled and chunked
- 12 Oz Broccoli
- 12 Oz Brussels Sprouts
- 6 Oz Carrots Peeled And Chopped
- 12 Oz Pure Pumpkin
- 3 Lb Chicken Breast Alternative: Chicken Thighs
- 1/4 Cup Chicken Bouillon Granulated
- 1/2 Tsp Black Pepper
- 1/2 Tsp Garlic Powder
- 1 Tsp Red Crushed Pepper
- 3/4 Tsp Dried Thyme Alternative: 3 Sprigs Of Fresh Thyme
- 1/4 Tsp Ground Oregano
- 2 Tbsp Olive Oil
- 1/4 Cup Salted Butter
- 6 Cups Unsalted Chicken Broth Alternative: Water
- 4 oz Onion About 1/2 of a large Onion
Making The Soup
- Place your ingredients into the pressure cooker and cook your soup for 30 minutes.
- After 30 minutes, the soup will be ready to eat.