I need something to satisfy my chocolate sweet tooth. So, pull your easy bake oven out and let us make this easy-baked chocolate cake recipe.
Easy-Baked Chocolate Cake Recipe Is Full Of Sweetness
Have you ever been around someone who you could consider to be the sweetest person? Being around people like that feels so good. They are the sweetest, after all.
In fact, I have never come across anything associated with the word “sweet”, that was bad. No wonder why a popsicle cake on a stick is so good for me.
Also, the cake popsicles that I like are full of chocolate, just like the easy-baked chocolate cake recipe.
Furthermore, this recipe is as sweet as can be. Speaking in general, sweetness is the reason that most people enjoy eating desserts.
You combine all that sweetness with some chocolate, and you have something special. Most importantly, you have to make sure that whatever dessert that you are making is not dry.
Nothing is worse than eating a delicious dessert that gets you dehydrated. It is a reason why sweets are called desserts and not deserts.
Love For A Chocolate Cake
Is it true that you are what you eat? If so, this would explain why I am so chocolaty. I do not know if that is even a real word, but we are going to roll with it.
It does not matter if you give me the chocolate as a treat, a cake, ice cream, etc. I will eat that chocolate, and I will enjoy every single bite.
Can Microwave Be Used To Bake A Cake?
Yes, you can bake a cake in the microwave, however, the easy-baked chocolate cake recipe will be using an oven.
If you are so hungry that you need your chocolate now, then I recommend using a microwave.
Also, when you make that chocolate cake in the microwave, make sure that you are using a mug.
Doing so will make your life simple and easy, plus the mug cake will come out great! On the contrary, the mug will be hot, so be mindful of that.
Once you take it out of the microwave, all that is left to do is to enjoy the most chocolatiest mug cake that you ever had. I do not think “chocolatiest” is a word, but using it felt right!
What Can Make A Chocolate Cake Better?
Experimenting with different flavors can always take any chocolate cake that you are making to the next level.
For instance, adding peanuts will give your chocolate cake a rich flavor that will satisfy your taste buds.
Another example of adding flavor to your chocolate cake is using cinnamon.
The cinnamon will enhance the chocolate while giving the cake a unique taste that can only be experienced with cinnamon.
Those are a few of many examples of what can be used to make your cake even better. On the contrary, be mindful that any ingredient that will add to your cake will have to be based on your preference.
The easy-baked chocolate cake recipe is perfect for anybody who just wants a chocolate cake, nothing more, nothing less.
Some people simply do not want extra ingredients with their chocolate cake, and that is okay. Furthermore, if you want to add anything else to this recipe, that will be up to you.
As long as you enjoy this recipe, I am happy.
Can You Eat A Cake Cold?
Yes, you can eat your cake cold. Whether the cake tastes the best cold or hot will be based on your preference.
The way the easy-baked chocolate cake recipe is set up, you will have the chance to eat a hot cake as soon as it is ready.
If you prefer your cake to be on the cooler side, then let the cake cool off for a few minutes.
What Ingredient Makes A Chocolate Cake Soft And Fluffy?
Make sure to use the right amount of wet ingredients to have your chocolate cake be soft and moist. Truth be told, that is basically balancing out the ingredients.
This logic will apply to any recipe that you are making. You do not want one ingredient overpowering everything else.
Also, do not over mix the batter because that will prevent your chocolate cake from being soft and fluffy.
Baking powder will help the mug cake rise, which is great in the fluffy department.
The Closest Thing To Chocolate
Fruit cake does not have the biggest fan in me. Do not really care for it, to be honest, but I have to make the exception for some dark fruit cake.
I do not know if it is because it looks like a chocolate cake or if it is the ingredient, but I do enjoy eating this fruit cake full of darkness whenever I can grab a hold of it.
Additionally, “fruit cake full of darkness” sounds so sinister, like this recipe was made by an evil villain whose main goal is to eradicate Christmas. Now the Grinch has officially entered the chat.
If you are not careful with this fruit cake, all you are going to see is darkness due to the alcohol.
I can’t put my finger on it, but maybe, just maybe, that is another reason why I love this dark fruit cake so much.
For all my non-alcoholic people out there, you can simply make this easy-baked chocolate cake recipe, and you will be fine. Also, you will be sober still after consuming the cake.
Making The Easy-Baked Chocolate Cake Recipe
Serving Size: 12
- 1 1/2 cup All-Purpose Flour
- 1/4 cup Unsweetened Cocoa Powder
- 1 cup White Sugar
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1/2 cup Unsalted Butter (1 Stick), Room Temperature
- 1 cup Buttermilk
- 1 tbsp Vanilla Essence
- 1 Large Egg
- Mixing Bowl
- Mixing Spoon
- Cake Pan
How To Bake A Chocolate Cake
Place your ingredients into the mixing bowl and mix the ingredients up until blended. Also, preheat your oven to 375 degrees.
Pour the mixture into a cake pan and place the cake into the oven. Let the cake bake for 30 minutes.
Remove the cake from the oven, and let the cake cool down for 10 minutes. After that, you are ready to eat.
Enjoy The Easy-Baked Chocolate Cake Recipe
The only thing left to do is to dig into the cake like a toddler that just discovered sweets.
Easy-Baked Chocolate Cake
- 1 1/2 Cup All-Purpose Flour
- 1/4 Cup Unsweetened Cocoa Powder
- 1 Cup White Sugar
- 1 Tsp Baking Powder
- 1/2 Tsp Baking Soda
- 1/4 Tsp Salt
- 1/2 Cup Unsalted Butter 1 Stick, Room Temperature
- 1 Cup Buttermilk
- 1 Tbsp Vanilla Essence
- 1 Whole Egg Large
How To Bake A Chocolate Cake
- Place your ingredients into the mixing bowl and mix the ingredients up until blended. Also, preheat your oven to 375 degrees.
- Pour the mixture into a cake pan and place the cake into the oven. Let the cake bake for 30 minutes.
- Remove the cake from the oven, and let the cake cool down for 10 minutes. After that, you are ready to eat.