Easy Banana Muffins

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Homemade banana muffins are the bomb dot com. So, let us explore this URL within the easy banana muffins recipe.

The Muffin Man Went Bananas

Times are hard nowadays. Gas prices are high, a new virus gets created every 13 business days, and the world as a whole is just a crazy place.

Things are so bananas that even the muffin man would be stressed out right now. Ironically enough, a good muffin is a great stress reliever.

Furthermore, every bite of a muffin is so delightful. This is especially true when those homemade muffins are made using this easy banana muffins recipe.

Homemade Banana Muffins Are So Convenient To Make

Whenever I grocery shop, I always find myself buying bananas. Usually, those bananas are for making drinks and creating creative recipes, and sometimes I just simply want a banana as a snack.

Unfortunately, I tend to go on time periods without eating any bananas while my home is still filled with bananas.

Just a little background about myself. I grew up in a household where wasting food was taboo. If I was eating a chicken wing, then I better eat that wing until I get to the bone marrow.

With this in mind, wasting food is not an option, and that includes bananas. So, what do you do when the bananas are almost too ripe to eat?

Oh, this is easy. I pull out my recipe book and make the easy banana muffins recipe. Furthermore, ripped bananas are perfect for this recipe, and those homemade banana muffins come out delicious every single time.

 Banana muffins in muffin baking pan.

Do You Have To Use Ripe Bananas For Banana Muffins?

You do not have to use ripe bananas to make the easy banana muffins recipe, but I recommend using ripe bananas if you can.

The ripper the banana, the easier it is to mix with the rest of the ingredients. This will lead to you making your banana muffin batter.

How Many Bananas Can You Add To Muffin Mix?

You can add as many bananas as you like. It is your muffins that you are making, and some people like bananas more than others.

From a logical perspective, the more muffins that you are making, the more bananas you will need to use.

For this recipe, we do not need to use a lot of bananas. The amount of bananas we are using is provided below.

Are Muffins Better With Water Or Milk?

I read somewhere on Google that muffins are better with water than with milk. Based on what I read, the reason for this is that the milk will put holes in the paper liner.

I cannot speak for everybody, but based on my experience this has never happened to me, and I use milk for all of my muffin recipes.

More specifically, I do not use just any type of milk. I use buttermilk, so maybe that makes a difference. The world may never know.

Making The Easy Banana Muffins Recipe

Serving: 8

Ingredients

Dry Ingredients:

  • 1 1/4 cup Flour
  • 6 tbsp White Sugar
  • 1/4 tsp Salt
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Ground Cinnamon (Optional)
  • 1/8 tsp Ground Cloves (Optional)
  • 1 pinch Nutmeg (Optional)

Wet Ingredients:

  • 3 oz Banana Mashed
  • 1/2 cup Unsalted Butter, Melted
  • 1/2 cup Buttermilk
  • 1 Large Egg
  • 1 tbsp Vanilla Essence

Equipment And Tools

  • Small Mixing Bowl
  • Medium Mixing Bowl
  • Large Mixing Bowl
  • Whisk
  • Spatula
  • Cupcake Liners Standard-size
  • Muffin Pan
  • Cooling Rack
  • Potato Masher Or Fork

How To Make Homemade Banana Muffins

Now you have gathered and measured your ingredients, you are now ready to make your fresh batch of banana muffins. Follow the steps below.

Get The Oven Ready

  1. Preheat the oven to 400 F (400 degrees Fahrenheit).

Melt The Butter

  1. Melt the unsalted butter on low heat, then set aside.

Mash The Banana

  1. Mash the banana using a potato masher or fork, then set aside.

Prepare The Muffin Pan

  1. Line your muffin pan with 8 standard-size cupcake paper liners, or spray 8 cups in your muffin pan with nonstick spray, then set the muffin pan aside.

Prep Dry Ingredients For The Banana Muffin Batter

  1. In the large mixing bowl, whisk the flour, baking powder, baking soda, cinnamon, cloves, nutmeg, salt, and white sugar, then set the bowl aside.

Get Ready To Use The Other Wet Ingredients For The Banana Muffin Batter

  1. In the medium mixing bowl, whisk the buttermilk, egg, melted unsalted butter, and vanilla essence, then set the bowl aside.

Combine The Dry Ingredients And Mashed Banana

  1. Add the mashed banana to the bowl with dry ingredients, then mix lightly using a spatula – do not over-mix.

Now Add in Other Wet Ingredients

  1. Add wet ingredients to the bowl with dry ingredients, then mix lightly using a spatula – do not over-mix.

Bake The Muffins

  1. Add about 2 to 3 tablespoons of the banana muffin batter to each paper liner.
  2. Bake at 400 F for about 15 to 20 minutes. However, check muffins after 15 minutes to ensure muffins don’t overbake.

Prep Muffins For Eating

  1. After your muffins are done baking, using mittens, place muffins on a cooling rack.
  2. Serve the muffins with butter, cheese, jelly, and fresh fruits.

The Easy Banana Muffins Recipe Is Complete

We have been doing too much talking. Now it is time to go bananas on these homemade banana muffins.

Banana muffins on a cooling rack.

Easy Banana Muffins

Homemade banana muffins are the bomb dot com. So, let us explore this URL within the easy banana muffins recipe.
5 from 1 vote
Prep Time 15 mins
Cook Time 12 mins
0 mins
Total Time 30 mins
Course Appetizer
Cuisine American
Servings 8

Supplies and Equipment

Ingredients
  

Dry Ingredients

  • 1 1/4 Cup Flour
  • 6 Tbsp White Sugar
  • 1/4 Tsp Salt
  • 1 Tsp Baking Powder
  • 1/2 Tsp Baking Soda
  • 1/4 Tsp Ground Cinnamon Optional
  • 1/8 Tsp Ground Cloves Optional
  • 1 Pinch Ground Nutmeg Optional

Wet Ingredients

  • 3 Oz Banana Mashed
  • 1/2 Cup Unsalted Butter Melted
  • 1/2 Cup Buttermilk
  • 1 Whole Egg Large
  • 1 Tbsp Vanilla Essence

Instructions
 

Get The Oven Ready

  • Preheat the oven to 400 F (400 degrees Fahrenheit).

Melt The Butter

  • Melt the unsalted butter on low heat, then set aside.

Mash The Banana

  • Mash the banana using a potato masher or fork, then set aside.

Prepare The Muffin Pan

  • Line your muffin pan with 8 standard-size cupcake paper liners, or spray 8 cups in your muffin pan with nonstick spray, then set the muffin pan aside.

Prep Dry Ingredients For The Banana Muffin Batter

  • In the large mixing bowl, whisk the flour, baking powder, baking soda, cinnamon, cloves, nutmeg, salt, and white sugar, then set the bowl aside.

Get Ready To Use The Other Wet Ingredients For The Banana Muffin Batter

  • In the medium mixing bowl, whisk the buttermilk, egg, melted unsalted butter, and vanilla essence, then set the bowl aside.

Combine The Dry Ingredients And Mashed Banana

  • Add the mashed banana to the bowl with dry ingredients, then mix lightly using a spatula – do not over-mix.

Now Add in Other Wet Ingredients

  • Add wet ingredients to the bowl with dry ingredients, then mix lightly using a spatula – do not over-mix.

Bake The Muffins

  • Add about 2 to 3 tablespoons of the banana muffin batter to each paper liner.
  • Bake at 400 F for about 15 to 20 minutes. However, check muffins after 15 minutes to ensure muffins don’t overbake.

Prep Muffins For Eating

  • After your muffins are done baking, using mittens, place muffins on a cooling rack.
  • Serve the muffins with butter, cheese, jelly, and fresh fruits.
Keyword Banana Muffins, Banana Muffins Recipe, Easy Banana Muffins, Easy Banana Muffins Recipe, Homemade Banana Muffins
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