Have trouble finding out the best mac & cheese recipe to use? Have no fear because the easy stovetop mac and cheese recipe is here.
Easy Stovetop Mac And Cheese Me Please
Stovetop mac and cheese is so underrated. Whenever you hear about the greatness of a mac and cheese recipe, it usually consists of the easy stovetop mac and cheese recipe being a baked mac and cheese recipe instead.
Do not get me wrong, baked mac and cheese are great, but stovetop mac and cheese is another beast in itself.
Furthermore, I have to add that this beast is delicious. So, with this deliciousness, I can enjoy my mac & cheese, even if the mac & cheese is not baked.
Baked Mac And Cheese Vs Stovetop
This could be the greed in me, but I thoroughly enjoy both baked mac and cheese and stovetop mac and cheese.
It is hard for me to choose one versus the other. With baked mac and cheese, you have a delicious crust on top of the macaroni.
That crust is full of cheesy goodness that is so savory with every bite. Also, the baked mac and cheese will have eggs and any other ingredient that can bind the baked mac and cheese together.
Unlike baked mac and cheese, stovetop does not need a glue binding ingredient, and that dish is still delicious.
Time to make a grown-up decision now. I am not a child anymore, so I have to make tough choices.
Between stovetop and baked, I will have to go with stovetop, and here is why.
No, I am not picking the stovetop because that is what this blog is about.
Taste-wise, they are equal for me, but stovetop mac and cheese is ready faster than baked mac and cheese.
When the stovetop macaroni and cheese is ready to go, you still have to put the baked mac and cheese in the oven, and nobody has time for that when they are hungry.
Stovetop Mac And Cheese No Flour
Some macaroni and cheese recipes have flour, but this easy stovetop macaroni and cheese recipe does not. The mac and cheese recipe is not baked, so flour or anything that will bind the macaroni together is not needed.
Also, this recipe is delicious, even without flour.
My Favorite Side Dish
Disclaimer, I am not naming all the side dishes in the world. We would be here all night in that case, so here are a few of my favorite side dishes.
- Macaroni And Cheese
- Mashed Potatoes
- Green Beans
- Collard Greens
- Sliced Sweet Carrots
- Cornbread
- Black-Eyed Peas
- Corn On The Cob
- Fried Okra
- Jasmine Rice
Stovetop Mac And Cheese With Cream Cheese
This recipe does not use cream cheese, but it does use cheese that will melt without curdling in the milk that will also be used for this recipe.
Melting cheese is great, but cream cheese can still be a good substitute if that is what you prefer.
Cream cheese would be great for your dish if you are aiming for a creamier mac and cheese without sacrificing the tastiness of the dish.
Stovetop Mac And Cheese With Evaporated Milk
If you think that evaporated milk in mac and cheese is delicious, then you are correct! In fact, this easy stovetop macaroni and cheese recipe uses evaporated milk.
Is Baked Or Stovetop Macaroni And Cheese Better?
Health-wise, they are both not recommended for losing weight. Taste-wise, they are both recommended for your taste buds.
It is hard to say that one is better than the other. Also, this decision will be based on your preference.
Best Cheeses To Use In Macaroni And Cheese
The best cheeses to use for mac and cheese are Parmesan, Gruyère, Gouda, and we can’t forget sharp cheese, melting cheese, and cheddar.
The sharp cheese, melting cheese, and cheddar will be used for this recipe.
Making The Easy Stovetop Mac And Cheese Recipe
Serving Size: 6
Ingredients:
Cooked Macaroni:
- 16 oz Elbow Macaroni
- 1 tsp Salt
- 6 cups water
Cheese Sauce:
- 10 oz Melting Cheese, Cubed
- 4 oz White Sharp Cheese, Shredded
- 2 tbsp Unsalted Butter
- 3/4 tsp Salt
- 2 oz Onion, Diced
- 1 cup Evaporated Milk
- 1/4 tsp Mustard
Other Ingredients:
- 5 oz grated cheddar
Equipment
- Pot
- Stovetop
- Mixing Spoon
- Pasta Strainer
How To Make Stovetop Mac And Cheese
Preparing Macaroni:
- Add water to the pot and heat it up to 400 F.
- After the water reaches a boiling point, add macaroni and salt to the hot water and cook on medium heat for about 25 mins.
- Remove any excess water with a strainer.
Preparing Cheese Sauce:
- Add milk and salt to a pot and heat up to 300 F degrees.
- Next, add the sharp cheese and melting cheese and cook on low heat until the cheese is fully melted.
- Add cheese sauce to macaroni and stir.
- Add extra grated cheese if desired.
Enjoy This Easy Stovetop Mac And Cheese Recipe
It is not much else to say, but to enjoy your creation!
Easy Stovetop Mac and Cheese
Supplies and Equipment
- 1 Pot
- 1 Stovetop
Ingredients
Macaroni
- 16 Oz Elbow Macaroni
- 1 Tsp Salt
- 6 Cup Water
Cheese Sauce
- 10 Oz Melting Cheese Cubed
- 3 Oz Sharp Cheese Shredded
- 3/4 Tsp Salt
- 1 Cup Evaporated Milk
- 2 tbsp Unsalted Butter
Other Ingredients
- 5 Oz Cheddar Cheese Shredded
Instructions
Preparing Macaroni
- Add water to the pot and heat it up to 400 F.
- After the water reaches a boiling point, add macaroni and salt to hot water and cook on medium heat for about 25 mins.
- Remove any excess water with a strainer.
Preparing Cheese Sauce
- Add milk and salt to a pot and heat up t0 300 F degrees.
- Next, add the sharp cheese and melting cheese and cook on low heat until cheese is fully melted.
- Add cheese sauce to macaroni and stir.
- Add extra grated cheese if desired.
