Fall-Off-The-Bone Baked Jerk Chicken Wings

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Any food that is jerked is great. Also, any food that is falling off the bone is great. Furthermore, I just came up with a great idea. How about we combine these two things together to make the fall-off-the-bone baked jerk chicken wings recipe?

My New Found Love For Fall-Off-The-Bone Baked Jerk Chicken Wings

As of lately, I have been terrorizing plates of jerk chicken throughout the land. Every other day, I go to a new Jamaican restaurant to see who has the best jerk chicken in the city.

Moreover, do not get me started on the oxtail and curry goat. Once that meat slides off the bone, it is a wrap.

Speaking of oxtails, you can make the best oxtails that you have ever had in your kitchen with this oxtail recipe.

Get whatever of the main entree that you desire, then get the rice and peas with some cabbage, and you are set for the entire day.

Since the food is of Caribbean culture, you might as well watch that down with a delicious Caribbean beverage. I recommend trying this Caribbean punch recipe.

Also, if you are up for dessert, then you need to try this raisin and rum ice cream recipe.

I have been raving about jerk chicken for a while now, but the best part of the chicken when it is jerked is the wings. This is where the fall-off-the-bone- baked jerk chicken wings recipe come into play.

How Do You Make Jerk Sauce For Wings?

Jerk sauce is so incredible. The beauty of jerk sauce is that it goes well with practically everything.

Also, this means that using this jerk sauce will be delightful on any part of the chicken, including the wings.

You will make the jerk as you normally would. Get your ingredients, and blend them together. Next, coat your chicken wings with jerk sauce and cook them.

The cooking method is up to you, but if you want those wings to fall off the bone, then I got you with the fall-off-the-bone baked jerk chicken wings recipe.

What Do Jerk Wings Taste Like?

Jerk wings taste like a glamorous vacation that is long overdue. On a serious note, speaking about the taste of jerk wings is quite interesting.

The first time I ever had jerk chicken wings I fell in love. These wings were savory and full of flavor. Also, they were sweet which is why this is so interesting.

Mind you this is the first time I ever had jerk wings, so now I am under the impression that all jerk wings are supposed to taste like this or similar to this.

Not to mention, from the glares, some food running out, and the not-so-friendly demeanor, I got the full-blown experience, so the food has to be legit. Of course, the food was good enough to make you want to slap somebody.

This is the part where somebody says the food is so good it makes you want to slap your mama. I know better than that, so that person will not be me.

There is not any food in this universe that good.

I continued to try out jerk wings at other Jamaican spots, and the jerk chicken wings there were amazing, just like the first place I went to. The only difference between the wings was that none of the jerk wings were sweet.

This helps me come to the conclusion that jerk chicken wings in general are not sweet. Jerk chicken may have a sauce to come with it that is sweet, but the chicken itself is not sweet.

Even the fall-off-the-bone baked jerk chicken wings recipe is not sweet, but it is extremely tasty, nonetheless.

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How Long Can I Marinate Jerk Chicken?

I will be honest, I will be hungry more often than not, so a lot of times I skip the marinating step and get straight to cooking.

During the times that I do marinate my jerk chicken, I would let it sit in the refrigerator for a few hours.

Furthermore, the longest that I would let my chicken marinate is for a full day. That is right, 24 hours, which is also 1440 minutes, better known as 86400 seconds. I saw people marinate their chicken for 48 hours before.

Do not get me wrong, the longer you marinate anything, the better it will taste, however, food not being in the freezer for over 24 hours seem a little risky to my already sensitive tummy.

With that being said, the fall-off-the-bone baked jerk chicken wings recipe does not require you to marinate your chicken wings, but it is welcomed.

What Are Jamaican Jerk Chicken Wings Made Of?

I think saying that this is made of chicken wings would be the obvious answer, but it would not be the full answer.

For the full answer, you have to speak of the seasoning and vegetables that will be blended together. Then, this mixture will coat the chicken wings.

Moreover, that will completely make up all the ingredients that will show you what this jerk chicken is made of.

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Making The Fall-Off-The-Bone Baked Jerk Chicken Wings Recipe

Serving: 4

Ingredients:

  • 2 lbs chicken wing
  • 5 oz Red Bell Peppers (about 1 Red Bell Pepper), Seeded
  • 5 oz Green Bell Peppers (about 1 Green Bell Pepper), Seeded
  • 1 oz Habanero Pepper OR Scotch Bonnet (about 3 Habanero Pepper OR 3 Scotch Bonnets)
  • 1/2 tsp Ground Black Pepper
  • 1 tsp Red Pepper Flakes
  • 2 tsp Smoked Paprika
  • 1 tbsp Curry Powder
  • 5 oz Scallions
  • 3 oz Onion
  • 1 oz Fresh Garlic, Diced
  • 1 tbsp All Spice Berries
  • 1 tsp Ground Cloves
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Nutmeg
  • 2 tbsp Olive Oil
  • 2 tbsp Gravy Browning
  • 3 tsp Salt
  • 8 Fresh Thyme Sprigs OR 2 tsp Thyme

Equipment

  • Food Processor
  • Cutting Board
  • Knife
  • Oven
  • Cookie Sheet
  • Foil

How To Make Jerk Seasoning

Dice up your vegetables, then place all the ingredients into a food processor and blend it up. The jerk is now ready to be used.

Instructions For Cooking The Chicken Wings

  1. First, you want to clean your chicken wings. While you are doing this, put the oven on 450 degrees.
  2. Coat chicken wings with jerk seasoning.
  3. Let the chicken wings marinate overnight. This is optional.
  4. Place wings in aluminum foil, which will be on top of a cookie sheet. Make sure the foil is covering up the wings. I would also recommend using multiple sheets of foil to make sure that the chicken wings are secure.
  5. By now, the oven should be ready to go. Cook the wings for an hour. When you take the wings out, make sure that the wings are not sticking to the foil.
  6. Flip the wings, then cover the wings back up. Continue to cook the wings for 30 minutes.
  7. Remove the wings from the oven and enjoy.

Time To Make This Fall-Off-The-Bone Baked Jerk Chicken Wings Recipe

It is time to eat these jerk chicken wings.

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Fall-Off-The-Bone Baked Jerk Chicken Wings

Any food that is jerked is great. Also, any food that is falling off the bone is great. Furthermore, I just came up with a great idea. How about we combine these two things together to make the fall-off-the-bone baked jerk chicken wings recipe?
5 from 1 vote
Prep Time 30 mins
Cook Time 1 hr 30 mins
0 mins
Total Time 2 hrs
Course Appetizer
Cuisine Caribbean
Servings 4

Supplies and Equipment

Ingredients
  

  • 2 Lb Chicken Wings
  • 5 Oz Red Bell Peppers (about 1 Red Bell Pepper), Seeded
  • 5 Oz Green Bell Peppers (about 1 Green Bell Pepper), Seeded
  • 1 Oz Scotch Bonnet Alternative: Habanero Pepper (about 3 Habanero Pepper OR 3 Scotch Bonnets)
  • 1/2 Tsp Black Pepper
  • 1 Tsp Red Crushed Pepper
  • 2 Tsp Smoked Paprika
  • 1 Tbsp Curry Powder
  • 5 Oz Scallions
  • 3 Oz Onion
  • 1 Oz Garlic Cloves Diced
  • 1 Tbsp Allspice Berries
  • 1 Tsp Ground Cloves
  • 1 Tsp Ground Cinnamon
  • 1/2 Tsp Ground Nutmeg
  • 2 Tbsp Olive Oil
  • 2 Tbsp Browning
  • 3 Tsp Salt
  • 8 Whole Thyme Sprigs Alternative: 2 Tsp Dry Thyme

Instructions
 

How To Make Jerk Seasoning

  • Dice up your vegetables.
  • Place all the ingredients into a food processor and blend it up.

Instructions For Cooking The Chicken Wings 

  • First, you want to clean your chicken wings. While you are doing this, put the oven on 450 degrees.
  • Coat chicken wings with jerk seasoning.
  • Let the chicken wings marinate overnight. This is optional.
  • Place wings in aluminum foil, which will be on top of a cookie sheet. Make sure the foil is covering up the wings. I would also recommend using multiple sheets of foil to make sure that the chicken wings are secure.
  • By now, the oven should be ready to go. Cook the wings for an hour. When you take the wings out, make sure that the wings are not sticking to the foil.
  • Flip the wings, then cover the wings back up. Continue to cook the wings for 30 minutes.
  • Remove the wings from the oven and enjoy.
Keyword Baked Jerk Chicken Wings, Baked Jerk Chicken Wings Recipe, Fall-Off-The-Bone Baked Jerk Chicken Wings, Jerk Chicken Wings, Jerk Chicken Wings Recipe
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