Holy homemade guacamole Batman, I need something yummy in my tummy! This recipe includes the best guacamole ingredients that can even impress Batman and the rest of the Justice League. So grab your tasty tacos because you are going to need something to eat your Guacamole Recipe with.
What Is The Primary Ingredient Of The Best Guacamole?
When it comes down to making homemade guacamole the best guacamole ingredients can vary. You may have a specific seasoning you want to use, or you might want to add some vegetables to your dish.
Regardless of what you add, one thing will remain the same and that is the use of avocados. To enhance the flavor of the guacamole using raw onions, choose either red or white onions. Throw in some diced pickled jalapenos and some chopped tomatoes, and you got yourself a great guacamole recipe to go with some tasty tacos.
How Do You Pick An Avocado For Guacamole?
Use the avocados that are soft but still have a firmness to them. You want the avocado to be ripe, but not too ripe to where the avocado is starting to spoil.
How Ripe Should Avocado Be For Guacamole?
The avocado should be ripe enough where you can easily scoop it out of the skin with a spoon. You should also be able to make your homemade guacamole without a blender. If you can’t do that, then the avocado isn’t ripe enough. On the flip side, the avocado will still have a bright green color to it. If the avocado is turning brown or the avocado feels extremely soft, then you need to use them immediately.
How Do You Make Guacamole From Scratch?
It is taco Tuesssssdayyyyyyyyy and you have your tasty tacos ready, but you need something to go with it. This is where the guacamole comes in. To make homemade guacamole from scratch, you will need your avocados. Most recipes consist of something acidic like lime juice. Whether you want to add seasoning and/or vegetables will be up to you. Raw onions, pickled jalapenos, and tomatoes are good guacamole ingredients to use.
How Do You Make Guacamole So It Doesn’t Turn Brown?
There is no real way to prevent even the best guacamole from going brown, but you can slow down the process. You can do this by covering the guacamole with a layer of water. Sounds weird, I know, but with this method, you can have your guacamole keep its green color without affecting the flavor. When you’re ready to serve your homemade guacamole, gently pour the water off and then stir it.
What To Add To Guacamole To Make It Taste Better?
You can add salt, black pepper, garlic powder, onion powder, cilantro, etc. For vegetables, you can add raw onions, tomatoes, and pickled jalapenos. If you want to get experimental, you can add sliced carrots or any other green vegetable.
What do you serve with guacamole?
Homemade guacamole can be served with multiple foods. Nachos, Quesadillas, and tasty tacos. Whether you are eating chicken, beef, or pork tacos, guacamole will go great with your meal.
What Kind Of Onion Is Best For Guacamole?
White raw onions are great to use, but red onions are also a good choice. Add your guacamole ingredients to pork tacos and watch your taste buds experience an exhilarating feeling.
Should Guacamole Be Spicy?
Using guacamole ingredients that will make your homemade guacamole spicy is an option. The best guacamole I ever had used pickled jalapenos. While eating your guacamole with some tasty tacos, I recommend adding a little spiciness to it. If you want to take the spiciness to another level, then add some cayenne pepper. It is easy to overdo it on the cayenne pepper, so don’t put too much in your guacamole.
What Does Homemade Guacamole Go With?
Some of the best homemade guacamole can go with almost anything. Tasty tacos, seafood, BBQ, fries, etc. Don’t judge me for this, but one day I had some pepperoni pizza and some guacamole. You can probably guess what happened next. Just know that I was experimenting that day, but to my surprise, pizza and guacamole is a pretty good combination.
The Homemade Guacamole Raw Onion Pickled Jalapenos Recipe
Serving Size: 8
- 3 Large Avocados
- ¼ Tsp Of Salt
- ¼ Tsp Of Garlic Powder
- ¼ Tsp Of Cilantro
- ¼ Cup Of Sliced Pickled Jalapenos
- 1 Tbsp Of Jalapeno Juice
- ½ Small Onion
- 1 Roman Tomato
- Mixing Bowl
- Cutting Board (if you don’t have this item, then use a plate)
Preparing To Make The Best Homemade Guacamole
Grab some ripe avocados and cut them in half. Next, scoop the pit out of the avocados, then scoop the avocado out of the skin. As mention before, you want the avocados to be soft, yet not so ripe that the avocados are turning brown.
Add Your Homemade Guacamole Ingredients To The Mixing Bowl
Dice up your onions, tomatoes, and sliced pickled jalapenos. Once you have done that, add those ingredients with your avocados in the mixing bowl. Add the jalapeno juice and seasoning, then mix everything. Just like that, your guacamole is ready to serve.
Words of Homemade Guacamole Wisdom
Some final words for you to live by. When life gives you lemons, trade them in for avocados then make some guacamole.
Homemade Guacamole Raw Onion Pickled Jalapenos Recipe
Supplies and Equipment
- Cutting Board
- 3 Whole Avocados
- 1/4 Tsp Salt
- 1/4 Tsp Garlic Powder
- 1/4 Tsp Cilantro
- 1/4 Cup Jalapeño Slices
- 1 Tbsp Jalapeño Juice
- 1/2 Whole Onion
- 1 Whole Tomato Roman
- Cut the avocados in half and scoop the avocados out of the skin.
- Dice up the onions, tomatoes, and jalapenos
- Add the ingredients to the mixing bowl.
- Stir the ingredients until the guacamole is smooth.