No-Churn Homemade Banana Ice Cream

Foodzetic uses affiliate links, read full disclosure in our Privacy Policy.

Subscribe to Foodzetic!

Get recipes delivered straight to your inbox.

I am going bananas over this no-churn homemade banana ice cream recipe. I say that because this recipe is insane!

Go Bananas

With ice cream so good, how can you not go crazy for this recipe?

I must admit, banana flavor desserts are not always the best, but when they are done right, the results are exquisite. I had to give the chef’s kiss while typing this.

Furthermore, just thinking about banana dessert done right is making my mouth water, especially some good banana pudding. Oh, and we can forget about banana bread.

Additionally, all those desserts are great, but they are complete once you eat them with some banana ice cream, especially when that ice cream is made with this no-churn homemade banana ice cream recipe.

Growing up, I had mixed emotions about eating bananas. Sometimes the banana would taste great, and other times the taste of the banana would seem a little off.

As I got older, I realized that bananas are at their best when they have ripened a little. Whenever you eat a banana that tastes kind of bland, then it is a possibility that that banana is not ripped enough.

How Do You Know When Bananas Are Ripped Enough To Eat?

You can tell if a banana is good enough to eat just by looking at it. If the banana is green, then the banana is not ripped enough.

Personally, I like my bananas to have a little brown on them. The ripper the banana, the sweeter it is, and ripped bananas are perfect for this no-churn homemade banana ice cream recipe.

Is Banana Ice Cream Good For You?

I am sure that there is a banana ice cream out there that is healthy, but in general, I would not recommend eating banana ice cream if you are on a diet, and I will leave it at that.

On the contrary, this no-churn homemade banana ice cream recipe

What Is Banana Ice Cream Made Of?

Banana ice cream is made of mainly bananas. Shocking, right? Seriously though, this ice cream is made of bananas, but also, this recipe is made of heavy cream, milk, corn syrup, salt, and a few flavored extracts.

Do Frozen Bananas Taste Like Ice Cream?

No, frozen bananas do not taste like ice cream. This is where the no-churn homemade banana ice cream recipe comes into play.

Frozen bananas may not take like ice cream, but ice cream with frozen bananas tastes like ice cream.

How Long Does Banana Ice Cream Last?

Banana ice cream does not last long around me, especially when the ice cream was created by the no-churn homemade banana ice cream recipe.

Just like any ice cream, banana ice cream can last as long as you want it to last if you keep the ice cream frozen. On the contrary, if you leave the ice cream out, it will last for a few hours before it melts.

Moreover, it may not even last that long if the temperature is hot where the ice cream is located.

Who Invented Banana Ice Cream?

We got to go back to talk about this one. The invention of this ice cream goes all the way back to 1907. Allegedly, a guy named Ernest R. Hazard supposedly invented the banana split.

Furthermore, I said “allegedly” because I could not find proof that this is the creator of the banana split. To a certain degree, this could be considered to be banana ice cream.

On the contrary, the no-churn homemade banana ice cream recipe is more than just getting some vanilla ice cream, and throwing a banana in the middle of it.

So, back to Ernie, AKA, Ern Dawg, AKA, Ernest R. Hazard. He was the owner of a restaurant in Wilmington, Ohio. His purpose of creating this ice cream was to attract the kids that went to Wilmington College.

He even went as far as sponsoring a competition for this delightful treat.

How Much Fruit Do You Put In Homemade Ice Cream?

The beauty of making homemade ice cream is that you can make the ice cream however you please. If you like your ice cream to be really sweet, then get some sugar and use as much as you like.

You may get a crazy buzz, but a sugar rush never hurt anybody.

Now, when it comes to adding fruit to your ice cream, you can add as much fruit as you like.

Furthermore, do not be shy when you are adding your bananas to your ice cream.

This is the no-churn homemade banana ice cream recipe, after all.

What Are The Main Four Ingredients In Homemade Banana Ice Cream?

Well, taking a guess, at least one of the main ingredients in banana ice cream I would have guessed vanilla for $100,000! If you have not noticed, I am not serious, even though this recipe does have vanilla extract in it.

In all seriousness, the four main ingredients for no-churn homemade mixed berry ice cream will vary per recipe.

For this recipe, the four main ingredients are sweetened condensed milk, heavy whipped cream, and vanilla, and we can’t forget about the banaynays AKA the bananas.

I know that we are talking about the four main ingredients, but as an honorable mention, I can’t forget about the banana extract.

With bananas and banana extract, every spoonful of this ice cream is full of banana flavor in your mouth.

No-Churn Homemade Banana Ice Cream 2 of 2

Making The No-Churn Homemade Banana Ice Cream Recipe

Servings Size: 15

Ingredients

  • 8 oz Banana, Blended
  • 1 3/4 cup Heavy Cream
  • 3/4 cup Sweetened Condensed Milk
  • 1/2 cup Light Corn Syrup
  • 1/8 tsp Salt
  • 1 tsp Vanilla Extract
  • 1 tsp Banana Extract

Equipment

  • Electric Mixer
  • Pint Container
  • Spatula
  • Mixing Bowl

How To Make Banana Ice Cream

  1. Put the heavy cream into the electric mixer and whip the heavy whipping cream until the cream forms a firm peak. Be careful not to overwhip the cream.
  2. Blend the bananas.
  3. Add the rest of the ingredients to the mixer, including the bananas.
  4. Continue to mix the ingredients until everything is blended.
  5. Add ice cream to an airtight container and place it in the freezer for 2-3 hours.
  6. Serve your ice cream by itself or with toppings. This recipe should make about 1 1/2 pint of ice cream.

Time To Enjoy Some Bananas

I do not know about you all, but I am going bananas about this no-churn homemade banana ice cream recipe because I am not eating it now. Time for me to make this recipe, I’ll be back.

No-Churn Homemade Banana Ice Cream 1 of 2

No-Churn Homemade Banana Ice Cream

I am going bananas over this no-churn homemade banana ice cream recipe. I say that because this recipe is insane!
5 from 1 vote
Prep Time 3 hrs
Cook Time 0 mins
0 mins
Total Time 3 hrs
Course Dessert
Cuisine American
Servings 15

Supplies and Equipment

Ingredients
  

  • 8 Oz Banana Blended
  • 1 3/4 Cup Heavy Cream
  • 3/4 Cup Sweetened Condensed Milk
  • 1/2 Cup Light Corn Syrup
  • 1/8 Tsp Salt
  • 1 Tsp Vanilla Extract
  • 1 Tsp Banana Extract

Instructions
 

How To Make Banana Ice Cream

  • Put the heavy cream into the electric mixer and whip the heavy whipping cream until the cream forms a firm peak. Be careful not to overwhip the cream.
  • Blend the bananas.
  • Add the rest of the ingredients to the mixer, including the bananas.
  • Continue to mix the ingredients until everything is blended.
  • Add ice cream to an airtight container and place it in the freezer for 2-3 hours.
  • Serve your ice cream by itself or with toppings. This recipe should make about 1 1/2 pint of ice cream.
Keyword Banana Ice Cream Recipe, Homemade Banana Ice Cream, Homemade Banana Ice Cream Recipe, No-Churn Homemade Banana Ice Cream, No-Churn Homemade Banana Ice Cream Recipe
Tried this recipe? Tag Foodzetic!Mention @foodzetic on Instagram and tag #foodzetic!

Recipes You Will Love

Subscribe to Foodzetic!

Get recipes delivered straight to your inbox.

Leave a Comment

Recipe Rating




Foodzetic