No-Churn Homemade Mixed Berry Ice Cream

Foodzetic uses affiliate links, read the full disclosure in our Privacy Policy.

Subscribe to Foodzetic!

Get recipes delivered straight to your inbox.

There is nothing like this no-churn homemade mixed berry ice cream recipe. Don’t believe me? Then, see for yourself.

It’s Getting Mixy

Most of the time, when I am eating a dessert, I just have to throw some berries on it. Give me the opportunity, and my dessert will be berries galore for every single bite.

What can I say, berries are delicious! Throw the berries on cake, pie, and anything sweet, and the results are still the same.

Furthermore, this no-churn homemade mixed berry ice cream recipe is no different.

So many types of berries in one recipe, creating a diverse portfolio of flavors with every spoonful of ice cream.

Moreover, you can’t help but be impressed by how good this ice cream is.

With the combination of blueberries, strawberries, blackberries, raspberries, and any other berries that you can think of, this ice cream is here to please you in every way, shape, and form.

What Is Mixed Berry Ice Cream Made Of?

Traditionally,  ice cream is made with heavy cream, sugar, whole milk, and egg yolk.

For this recipe, we will be making our ice cream with heavy cream, sweetened condensed milk, light corn syrup, vanilla extract, and salt.

For the mixed berry flavor, we will be using mixed berries, of course. As far as what specific berries to use, that is up to you and your personal preference.

Does Mix Berry Ice Cream Taste Good?

I can speak for all mixed berry ice creams, but this no-churn homemade mixed berry ice cream recipe tastes better than good. It tastes incredible.

What Ice Cream To Serve With Mixed Berry Pie

How can you serve a mixed berry pie without mixed berry ice cream?

What Does Mixed Berry Ice Cream Taste Like?

Mixed berry ice cream taste like berries and ice cream mixed together. What, you thought I was going to give a more complicated answer? The taste is quite simple.

How Do You Make Homemade Ice Cream With Condensed Milk?

There are many ways to make ice cream with condensed milk.

Of course, that condensed milk is sweetened. The sweetest of the sweetest milk is what I use.

For this recipe, we will discuss the no-churn way of doing things, but for the time being, let us talk about utilizing an ice cream maker.

For those who want to use an ice cream maker, place the ice cream mixture into the ice cream maker and let it go to work.

Place the ice cream into a sealed container and put it in the freezer. The ice cream will be ready before you know it.

What Dishes Can I Make At Home?

You can make any dish you want at home, unless it is something that involves equipment that can’t fit in the average house.

Outside of that, all you need is the right ingredients and equipment.

If you are looking to cook more at home, then you are at the right place because this website will teach you how to make the most divine dishes at your house.

We have you covered for everything under the sun and over the moon. Also, this no-churn homemade mixed berry ice cream recipe is incredible and done from home.

What Does Condensed Milk Do In Ice Cream?

The condensed milk will assist the ice cream to soften up while simultaneously sweetening the ice cream. If you do not want your ice cream to come out too sweet, then you can try low-fat or fat-free condensed milk.

On the other hand, I need that sweet stuff. That condensed sweet stuff, if you get my drift.

How Do I Substitute Condensed Milk For Ice Cream?

If you do not want to make homemade ice cream with condensed milk, then replace it with nonfat milk.

Mixing the nonfat milk with sugar, margarine, and boiling water will give the substitute milk the same thickness and richness that condensed milk has.

Granted, making homemade ice cream this way sounds like a lot more work, but if this is what you want, then it will be worth it.

How Much Fruit Do You Put In Homemade Ice Cream?

The beauty of making homemade ice cream is that you can make the ice cream however you want to make it. If you like your ice cream to be really sweet, then go insane with the sugar, and get your sugar buzz on.

If you want a hint of chocolate, then add a little cocoa powder to it. For those who are expanding the horizon with cocoa powder, try going Dutch. This type of chocolate was great to use in making rocky road ice cream.

When it comes to adding fruit to your ice cream, you can add as much fruit as you want.

So, do not be shy when you are adding berries to your ice cream. You can add as many berries as you want, and you can add a variety of berries.

This is the no-churn homemade mixed berry ice cream recipe, after all.

What Are The Main 4 Ingredients In Homemade mixed berry Ice Cream?

Well, taking a guess, at least one of the main ingredients in mixed berry ice cream I would have guessed vanilla for $10,000! I am joking, even though this recipe does have vanilla extract in it.

In all seriousness, the four main ingredients for no-churn homemade mixed berry ice cream will vary per recipe.

For this recipe, the four main ingredients are sweetened condensed milk, heavy whipped cream, salt, and we can’t forget about the mixed berries.

What Ingredient Makes Ice Cream Creamy?

In order to make your ice cream creamy, you will need to use a cream. “Well, duh, captain obvious”. Alright, no need to be hostile.

To be more specific, we are using primarily heavy cream for this recipe. Half-and-half cream is go to use for making creamy ice cream as well.

No-Churn Homemade Mixed Berry Ice Cream 2 of 2

Making The No-Churn Homemade Mixed Berry Ice Cream Recipe

Servings Size: 15

Ingredients

  • 8 oz Frozen Mixed Berry, Blended
  • 1 3/4 cup Heavy Cream
  • 3/4 cup Sweetened Condensed Milk
  • 1/2 cup Light Corn Syrup
  • 1/8 tsp Salt
  • 2 tsp Vanilla Extract

Equipment

  • Electric Mixer
  • Pint Container
  • Spatula
  • Mixing Bowl

How To Make Mixed Berry Ice Cream

  1. Put the heavy cream into the electric mixer and whip the heavy whipping cream until the cream forms a firm peak. Be careful not to overwhip the cream.
  2. Blend the mixed berries.
  3. Add the rest of the ingredients to the mixer, including the mixed berries.
  4. Continue to mix the ingredients until everything is blended.
  5. Add ice cream to an airtight container and place it in the freezer for 2-3 hours.
  6. Serve your ice cream by itself or with toppings. This recipe should make about 1 1/2 pint of ice cream.

Time To Enjoy Some Sweetness

I do not know about you all, but I am about to make this no-churn homemade mixed berry ice cream recipe right now. I have been too long without it, and the ice cream is calling my name.

No-Churn Homemade Mixed Berry Ice Cream 1 of 2

No-Churn Homemade Mixed Berry Ice Cream

There is nothing like this no-churn homemade mixed berry ice cream recipe. Don't believe me? Then, see for yourself.
5 from 1 vote
Prep Time 3 hrs
Cook Time 0 mins
0 mins
Total Time 3 hrs
Course Dessert
Cuisine American
Servings 15

Ingredients
  

  • 8 Oz Frozen Mixed Berry Blended
  • 1 3/4 Cup Heavy Cream
  • 3/4 Cup Sweetened Condensed Milk
  • 1/2 Cup Light Corn Syrup
  • 1/8 Tsp Salt
  • 2 Tsp Vanilla Extract

Instructions
 

How To Make Mixed Berry Ice Cream

  • Put the heavy cream into the electric mixer and whip the heavy whipping cream until the cream forms a firm peak. Be careful not to overwhip the cream.
  • Blend the mixed berries.
  • Add the rest of the ingredients to the mixer, including the mixed berries.
  • Continue to mix the ingredients until everything is blended.
  • Add ice cream to an airtight container and place it in the freezer for 2-3 hours.
  • Serve your ice cream by itself or with toppings. This recipe should make about 1 1/2 pint of ice cream.
Keyword Homemade Mixed Berry Ice Cream, Homemade Mixed Berry Ice Cream Recipe, Mixed Berry Ice Cream, Mixed Berry Ice Cream Recipe, No-Churn Homemade Mixed Berry Ice Cream
Tried this recipe? Tag Foodzetic!Mention @foodzetic on Instagram and tag #foodzetic!

Recipes You Will Love

Subscribe to Foodzetic!

Get recipes delivered straight to your inbox.

Leave a Comment

Recipe Rating




Foodzetic