Breakfast
Muffins
Chocolate MUFFINS
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Breakfast chocolate muffins? Yes, please! These muffins are quick and easy to make! Serve them with butter, cheese, jelly or a side of eggs!
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Preheat your oven to 400 F.
Melt the unsalted butter on low heat, then set aside.
Prep your muffin pan with standard-size cupcake paper liners, or spray, then set it aside.
Prepping Tips:
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In the large mixing bowl, whisk your dry ingredients together then set it aside.
Prep Dry Ingredients:
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In the medium mixing bowl, whisk your wet ingredients together then set it aside.
Prep Wet Ingredients:
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Add wet ingredients to the bowl with dry ingredients, then mix lightly using a spatula - do not over-mix.
Combine Ingredients:
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Add about 3 tablespoons of the breakfast chocolate muffins batter into each paper liner.
Add Batter To Muffin Pan:
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Bake at 400 F for about 12 to 15 minutes. However, check muffins after 12 minutes to ensure muffins don't over bake.
Bake Muffins:
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After muffins are done baking, using mittens, place muffins on a cooling rack.
Let Muffins Cool Down:
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Serve breakfast chocolate muffins with butter, cheese, jelly, fresh fruits and/or a side of eggs.
Serve Breakfast Muffins:
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Grab all the recipe details via the link!
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