Easy Homemade Blueberry Muffins
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There is nothing quite like homemade blueberry muffins made out of love. This is even better when the muffins are easy to make. Speaking of easy, let's make this easy blueberry muffins recipe.
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Preheat your oven to 400 F.
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Melt the unsalted butter on low heat, then set aside.
Prep your muffin pan with standard-size cupcake paper liners, or spray, then set it aside.
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In the large mixing bowl, whisk your dry ingredients together then set it aside.
Prep Dry Ingredients:
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In the medium mixing bowl, whisk your wet ingredients together then set it aside.
Prep Wet Ingredients:
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Add wet ingredients to the bowl with dry ingredients, then mix lightly using a spatula - do not over-mix.
Combine Ingredients:
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Lightly fold blueberries into the muffin batter - do not over-mix.
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Add about 2 to 3 tablespoons of the blueberry muffin batter to each paper liner.
Add Batter To Muffin Pan:
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Bake at 400 F for about 15 to 20 minutes. However, check muffins after 15 minutes to ensure muffins don't overbake.
Bake Muffins:
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After muffins are done baking, using mittens, place muffins on a cooling rack.
Let Muffins Cool Down:
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Serve blueberry muffins with butter, cheese, and fresh fruits.
Serve Muffins:
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Grab all the recipe details and the nutritional information below, via the link!
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