Fall-Off-The-Bone Jerk Ribs


Fall-Off-The-Bone Jerk Ribs recipe -  this Caribbean twist on traditional ribs will have you going crazy.

Preheat the oven to 300 F degrees. Now, place the slab of ribs on the foil, then slather the liquid smoke and Worcestershire sauce over the ribs.

Next, add the dry ingredients.

Using your fingers, massage the ingredients all over the rack of ribs.

Now add the vegetables and bay leaves to the slab of ribs.

After, wrap the rack and bake at 300F for 3 hours. It is optional to let the ribs marinate overnight.

Once the slab of ribs is ready, remove it from the oven and uncover the top carefully.

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