A great lunch starts with a Philly Cheese Steak Sandwich! This Philly sandwich recipe is quick and easy to make. Look forward to lunch with this steak sandwich.
Remove the bacon from the skillet. Thinly slice the steak, then add 1 tsp of oil and the steak into the skillet. Cook the steak for 10 minutes at a medium-high temperature.
Remove the steak from the skillet. Slice up your vegetables, then add 2/3 tbsp of oil and the vegetables to your skillet. Cook the vegetables for 10 minutes at a medium-high.
Remove the cheese steak mixture from the skillet. Add a tbsp of oil, then heat it up for 2 minutes. Place the white sub roll it in the skillet for 1 minute and 30 seconds. Make sure the inside of the white sub roll is on the surface of the skillet.
You should have enough of a mixture to make sandwiches. For each white sub roll you heat up, you will need to use 1 tbsp of oil.
Assemble your sandwich and enjoy!