Philly Cheese Steak Sandwich

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A great lunch starts with a Philly Cheese Steak Sandwich! This Philly sandwich recipe is quick and easy to make. Look forward to lunch with this steak sandwich.

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Place 1 tbsp of oil in the skillet and heat it up for 2 minutes at a high temperature.

Heat The Skillet:

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Dice up the bacon and cook in the skillet for 10 minutes at a medium-high temperature.

Dice And Cook The Bacon:

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Remove the bacon from the skillet. Thinly slice the steak, then add 1 tsp of oil and the steak into the skillet. Cook the steak for 10 minutes at a medium-high temperature.

Slice And Cook The Steak:

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Remove the steak from the skillet. Slice up your vegetables, then add 2/3 tbsp of oil and the vegetables to your skillet. Cook the vegetables for 10 minutes at a medium-high.

Cook The Vegetables:

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Add the provolone cheese and the meat with the vegetables, then cook for another 4 minutes.

Add The Cheese:

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Remove the cheese steak mixture from the skillet. Add a tbsp of oil, then heat it up for 2 minutes. Place the white sub roll it in the skillet for 1 minute and 30 seconds. Make sure the inside of the white sub roll is on the surface of the skillet.

Toast The Bread:

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You should have enough of a mixture to make sandwiches. For each white sub roll you heat up, you will need to use 1 tbsp of oil. Assemble your sandwich and enjoy!

Assemble The Sandwich:

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Grab all the recipe details and the nutritional information below, via the link!

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