Spicy Jerk Chicken Seasonings

FOODZETIC.COM

FOODZETIC.COM

Making recipes from cultures outside my own is such a satisfying experience. So let us make this homemade Jamaican jerk seasoning recipe.

Clean and diced the vegetables. Also, prepare seasonings by measuring them.

Prep Vegetables:

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Place all the ingredients into a food processor and blend it up.

Blend Ingredients:

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The jerk is now ready to be used.

The Jerk Seasoning Is Ready:

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Makes about 20 oz of jerk seasoning. Use 1/4 cup of jerk seasoning for about 2 lbs of chicken. You can store this in a mason jar. It will last for a week in the refridgerator.

Storing The Jerk Seasoning:

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Grab all the recipe details and the nutritional information below, via the link!

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