Put all the ingredients into the skillet. Cook the food with the lid covering it for 30 minutes. After that, uncover the food and cook for another 40 minutes. Stir the food occasionally.
Cooking The Tortillas
Once the 40 minutes is up, remove the chicken mixture out of the skillet, but keep a little of the sauce that was created by the chicken mixture. After removing the mixture, add oil to the skillet. If the skillet can only fit four tortillas, then use 1 tbsp of oil for the first batch of tortillas, then use the rest of the oil for the second batch.
Next, scrub the tortillas in your sauce/oil mixture on both sides. This way the tortilla is fully coated. For best coating results, only do one tortilla at a time. Now, add the four tortillas to the skillet, and cook for 4 minutes.
After 4 minutes, flip the tortillas over, and add 1/4 a cup of Mexican blended cheese per tortilla. Since there are four tortillas, you will need 1 cup of cheese for this batch. When the tortillas are covered with cheese, cover the skillet with the lid and cook for 3 minutes. 3 minutes later and the tortillas are ready to go. Repeat those steps with the next four tortillas.
Assembling The Taco
When the tortillas are ready, add chicken mixture on top of the tortillas, then fold to form your taco. If you want to shred your chicken, then you can do so by using two forks.