Spicy Lemon Pepper Mushroom Burger
To all my lemon pepper steppers out there, here is a new challenge to conquer. I introduce to you the spicy lemon pepper mushroom burger.
Supplies and Equipment
- Skillet
- Lid
- Stove Top
Ingredients
- 8 Oz Ground Beef
- 1 Whole Hamburger Bun
- 1/2 Tsp Black Pepper
- 1/4 Tsp Salt
- 1/2 Tsp Lemon Pepper
- 1/2 Tsp Red Crushed Pepper
- 2 Oz Mushrooms
- 2 Oz Onion
- 1/2 Cup Mozzarella
Instructions
Cooking The Beef
- Heat the skillet at a medium temperature on a stove top for a few minutes. While the skillet is heating up, form your beef patties.
- Once the skillet is heated, place your patties in the skillet and cook the patties for 6 minutes. After 6 minutes, flip the patties over and cook for 6 minutes.
- In the remaining 2 minutes, add the mozzarella cheese. To ensure that the cheese on top of the patties melt, put some grease from the burger on top of the cheese.
- Another option is that you can put the lid on top of the skillet.
Cooking The Mushrooms And Onions
- Once the burger patties are ready, remove them from the skillet, and add the onions first. Let the onions cook for 2 minutes, then add the mushrooms.
- Add the lemon pepper and red crush pepper flakes, then let the onions and mushrooms cook for 3 minutes.
Toasting The Buns
- Remove the mushrooms and onions from the skillet, and replace them with the hamburger buns.
- Have the flat side of the buns on the surface of the skillet, and cook the buns for 1 minute, or until desired crispiness.
Assemble The Burger
- Once the bun is all nice and toasty, assemble the burger, then dig in.
Nutrition
Sodium: 1111mgCalcium: 353mgVitamin C: 5mgVitamin A: 687IUSugar: 4gFiber: 2gPotassium: 965mgCholesterol: 205mgCalories: 790kcalTrans Fat: 3gMonounsaturated Fat: 24gPolyunsaturated Fat: 2gSaturated Fat: 25gFat: 58gProtein: 54gCarbohydrates: 11gIron: 5mg
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