• Cooking The Beef
• Heat the skillet at a medium temperature on a stovetop for a few minutes. While the skillet is heating up, form two beef patties.
• Once the skillet is heated, place your patties in the skillet and cook the patties for 6 minutes. After 6 minutes, flip the patties over and cook for 6 minutes.
• In the remaining 2 minutes, add the sliced American cheese. To ensure that the cheese on top of the patties melt, put some grease from the burger on top of the cheese.
• Another option is that you can put the lid on top of the skillet.

Preparing Vegetables

• Grab your knife and slice up your vegetables.

Toasting The Buns

• Remove the beef patties from the skillet, and replace them with the hamburger buns.
• Also, remove some grease from the skillet. This will help prevent the buns from getting soggy.
• Have the flat side of the buns on the surface of the skillet, and cook the buns for 1 minute, or until desired crispiness.

Assemble The Burger

• Once the bun is all nice and toasty, assemble the burger, then dig in.