Flat Iron Steak

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This pan-seared flat iron steak recipe is incredible, and it tastes delicious! Your taste buds will thank you!

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Let your steak sit out until it is room temperature. This will help you get that delicious, golden crust. 

Preparing The Steak 1/2:

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Next, season the steak with salt and black pepper. Ensure that the steak is all the way covered with the seasoning. 

Preparing The Steak 2/2:

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Add the oil to the cast iron skillet, and heat it up at the highest temperature that you can for 5 minutes. After 5 minutes, add the steak to the cast iron skillet.

Preparing Cast Iron Skillet:

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Cook the steak for 3 minutes. Flip the steak over, and cook for one minute. After that, cook each side for 30 seconds, which will be a total of 2 minutes.

Start Cooking The Steak:

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Once those sides are done, put the steak back on the side that was only cooked for 1 minute. Add the unsalted butter, rosemary, thyme, garlic, and red crushed pepper flake to the cast iron skillet.

Add The Other Ingredients:

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The steak will now cook for 2 minutes. During that 2 minutes, baste the steak frequently. When I baste my steaks, I keep going until the 2 minutes are up.

Baste The Steak:

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Remove the steak from the cast iron skillet, and let it rest for at least 10 minutes. Cut and serve the steak.

Serve The Steak:

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Grab all the recipe details and the nutritional information below, via the link!

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